Lennons Restaurant & Bar Menu

House Baked Bread Rolls

Extra Virgin Olive Oil, Balsamic Vinegar, Black Olive Tapenade

Signature Buffet Breakfast

Includes all continental and hot dishes on the buffet, Chef’s eggs cooked to order, juices and choice of barista coffee or tea

Continental Buffet Breakfast

Includes all continental items on the buffet, juices and choice of barista coffee or tea.

Banana Bread

Butter

Cereal

Special K, Toasted Muesli, Weet-Bix, All-Bran, Toasted Muesli, Bircher Muesli

House Baked Croissant

(V) Jam and Butter

Granola and Coconut Yogurt

(VEGAN, D)

Seasonal Fruit Plate

(VEGAN, GF, D)

Smashed Avocado

(V) Sourdough, Heirloom Tomato, Bocconcini

Eggs Your Style

(V) Roast Tomato, Grilled Sourdough

Chickpea Omelet

(VEGAN, GF) Onion, Tomato, Capsicum, Mushroom, Avocado, Coriander

Fluffy Pancakes

Whipped Cream, Berry Compote, Maple Syrup

Bacon and Egg Brioche Roll

BBQ Sauce

Oven Roast Tasmanian Salmon

(GF) Sautéed Spinach, Poached Eggs, Hollandaise

Big Breakfast

Eggs Your Style, Bacon, Sausages, Tomato, Hash Browns, Baked Beans, Toast, Butter, Juice, Tea or Coffee

Grilled Bacon

(GF)

Beef Sausage

Pork Chipolata Sausage

House Made Beans

(V)

Hash Browns

(3)

Roast Tomato

(3)

Avocado

Tasmanian Pacific Oysters

(GF, DF) “Le Rouge” Mignonette, Lemon ea

Gin-cured Salmon Fillet

(GF) Beetroot, Horseradish Mousse, Dill, Caperberries, Smoked Sea Salt Flakes

Mozzarella Burrata

(V) Marinated Heirloom Tomatoes And House Dried Tomato, Bodegas Toro Albala Gran Reserva 25 Años Balsámico, Basil

Zucchini Flowers

(V) Ricotta, Parmesan, Country Style Tomato Relish, Micro Salad

Green Pea Soup

(V) Mint And Lemon Ricotta, Freshly Baked Bread, Butter

Veal Wiener Schnitzel

Potato And Cucumber Salad, Lemon, Herb Butter

Davemm Hill Rump Of Lamb

(GF) Jerusalem Artichoke Purée, Sumac Slow Roasted Tomatoes, Duck Fat Fondant Potato, Asparagus, Mint Jelly

Great Barrier Reef Coral Trout Fillet

(GF) Saffron Bisque, Sautéed Spinach And Kale, Fennel Salad, Yuzu Pressed Extra Virgin Olive Oil

Seared Toowoomba Duck Breast

(GF) Potato Pavé, Fig, Goat’s Curd, Crème De Cassis Jus

Seafood Linguine

Seafood, Garlic, Extra Virgin Olive Oil, Lemon, Pink Lake Chili Salt, Parsley

Roasted Cauliflower Steak

(VEGAN, GF) Quinoa, Capsicum And Chickpea Salsa, Aquafaba Meringue, Chili Coconut Yoghurt

Casa Milo Orecchiette

(V) Cherry Tomatos And Basil Melange, Confit Garlic, Creamy Mushroom, Toasted Macadamia, Parmesan

Crispy Fries, Rosemary Salt

(DF, V) Smokey Tomato Relish

Fried Potato Skins, Crème Fraiche, Chives

(V)

Steamed Green Vegetables, Herb Butter

(GF, V)

Chargrilled Broccolini, Lemon

(GF, VEGAN)

Baby Gem Salad

(GF, VEGAN) Heirloom Tomato, Radish, Raspberry Wine Vinegar-Honey Dressing

Herb Butter

Red Wine Jus

Green Peppercorn Sauce

Mushroom Sauce

Chimichurri Sauce

Crème Brûlée

(GF)

Dark Chocolate And Raspberry Tart

Macadamia Ice Cream

Deconstructed Strawberry Cheesecake

Mango Pavlova

(GF) Coconut, Pistachio, Lime Honey Drizzle

Cheese Board

Berry’s Creek Oak Blue, Dellendale Appenzell, Buffalo Washed Rind,Peppered Fig Chutney, Caramelised Walnut, Crackers

Crispy Fries

Rosemary Salt, Smokey Tomato Relish

Grilled Pita Bread

(V) Baba Ghanoush, Hummus

Mac N Cheese Croquettes

(V) (6pcs) American Cheese Dip

Bruschetta

(V) (3pcs) Ciabatta, Marinated Heirloom Cherry Tomatoes, Basil Oil

Moolloolaba King Prawns And Moreton Bay Bug Rolls

(3pcs)

Caesar Salad

Romaine Lettuce, Bacon, Croutons, Garlic, Parmesan & Anchovy Dressing

Avocado, Cucumber And Tomato Salad

(V, GF) Lettuce, Toasted Seeds, Radish, Raspberry Wine Vinegar Honey Dressing

Kimchi Fried Rice

(V, GF) Spring Onion, Carrot, Enoki Mushroom, Fried Egg, Sesame

Toasted Ciabatta Caprese Sandwich

(V) Tomato, Mozzarella, Basil Pesto, Fries

Chargrilled Black Angus Beef Burger

Brioche, Lettuce Tomato, Onion, Fries

Club Sandwich

Grilled Chicken, Fried Egg, Lettuce, Tomato, Bacon, Mayo, Fries

Battered Cape Moreton Pearl Perch & Chips

Lemon, Tartare Sauce

Antipasto

Prosciutto Di San Daniele, Capocollo De Palma, Cacciatore, Dellendale Appenzell, Buffalo Washed Rind, Guindillas, Cornichons, Piccalilli, Peppered Fig Chutney, Caramelised Walnut, Crackers

Cheese Board

Berry`S Creek Oak Blue, Dellendale Appenzell, Buffalo Washed Rind,Peppered Fig Chutney, Caramelised Walnut, Crackers

Stonebaked Pizza

Buttermilk Scones

Strawberry Jam and Lemon Myrtle Cream

Coconut and Passion Fruit Pavlova

Lemon Drizzle Cake with Lemon Curd

Classic Finger Buns

Ice-Cream Sandwich

Mooloolaba King Prawn and Cucumber Brioche

Vegemite and smoked cheddar scrolls

Pressed Pastrami and Swiss Cheese Ciabatta

Mustard Aioli and Rucola

Egg Mayo and Watercress Finger Sandwich

(V)